The Nigerian ewedu is a leafy green vegetable used to make ewedu soup popularly served with Abula (amala, gbegiri, stew combo meal).
Heirloom Seeds are homegrown, thereby unprocessed.
- Matures in 40-60 days
- Germination rate : 70%
Growing:
When to grow: late May to early June
How to grow: Sow seeds at the peak of summer by gently spreading on well-drained soil in full sun. Seeds should germinate in 4 to 10 days.
Will grow in garden bed or container.
Seeds are sold per our terms and conditions.
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