Nigerian Corn

The local Nigerian variety is sturdier and less sweet than sweet corn. Boiled or roasted, it pairs incredibly well with coconut and groundnut.

Heirloom Seeds are homegrown, thereby unprocessed.

Matures in 90 – 100 days

Germination rate : 80%

Growing:

When to grow: Start indoors by April

How to grow: Sow seeds at 2-5cm. Start indoors and transfer out at the peak of summer.

Grow in containers or garden bed

Seeds are sold per our terms and conditions.